On Sunday, last weekend, just before the time the final show of Season 5
was being PVR'd at home,
we were having a lot of fun preparing a dinner for some of our church staff.
Richard and Dorothy run a beautiful Bed and Breakfast in town here -
aptly name Sweet Dreams . . .
and a couple of times a year they have invited some friends to
help them host an appreciation dinner.
The hostess always arranges with a florist friend to
come in and do the table arrangements with fresh flowers.
You can see how this gal enjoys her work!
We set the table and continued working on the menu at hand . . .
Appetizers:
Artichoke Dip with Crackers
Bacon Wrapped Cocktail Sausages
Mini Pizza Scoops
Punch
Pre - Course:
Roasted Red Pepper Soup
Fan Rolls
Main Course:
Cordon Blue Beef Rolls
Salmon with Sun-dried Tomato Topping
Greek Lemon Roasted Potatoes
Green Beans
Corn
Coleslaw
Dessert:
Strawberry Black Forest Cake
At times when we have served a BBQ, the guys have been busier,
but this time we set them to work on the take-home favors.
(could there be a small learning curve for my Mr H?)
. . . oh . . .
and the men served with a smile and did most of the dishes too!
Have you been following the Downton Abbey drama?
Which story lines intrigue you more -
is it the sagas within the Crawley family
or the experiences shared by the servants?
Who makes you laugh . . .
and who makes you relate to someone in your life?
Although I feel safe to say that none of us today
would want to live this kind of life,
it is an escape that has us wanting the story to continue.









