My mom has been my biggest inspiration
and most important teacher in the kitchen.
Growing up, I can't say that she made me learn how to cook,
but once I had a need to know, she was there.
Just before I got married,
I scrambled to copy recipes and take notes.
Over the years it became our way of connecting
and how I looked forward to the days
when she'd drive out from Vancouver
to spend the day baking or canning together.
I learned most of what I wanted to learn
but held back on a few things.
Things she had perfected and there
was just no reason for me to try.
Her Perishky and cookies, the best of the best,
made me feel like a child again ...
spoiled by her goodness.
But this year I realized it's time ...
she's given all she could.
Her recipes are large - in true Mennonite style -
I think she often doubled them -
but I can't ask her anymore.
She looks at me and shakes her head ...
still with a feeling of dismay that she has no clue
about something she used to do with hardly a thought.
Her cookbooks are torn apart -
in her frenzy over the past years to find recipes
or to make sense of them.
Pages charred from laying on her stove top.
Yet now as I rolled the dough, numerous times,
I knew she'll always be here
I knew she'll always be here
in all the memories that these cookies ignite ...
In the way her fingers pinched and shaped them
and in the loving way each cookie was iced and packaged up.
and in the loving way each cookie was iced and packaged up.
I did not know they looked so funny before baking them.
So, I went back to the pictures I took of her for the cookbook
to "see" and saw that I was on the right track.
In the oven they puffed beautifully.
Some jam ran out.
I cooked the meringue glaze - over and over again -
determined to get it down to an art -
the way she did it.
Every stage presented a memory of seeing her in her kitchen,
when she was baking for orders, or MCC or family.
There were seasons when
doughs were stacked in the fridge and
counters were filled with cookies drying or ready to go.
when she was baking for orders, or MCC or family.
There were seasons when
doughs were stacked in the fridge and
counters were filled with cookies drying or ready to go.
Another recipe with the same icing ... are these chocolate honey cookies,
given to grands by the pail full.
When I made them now, I realized how generous she has been.
given to grands by the pail full.
When I made them now, I realized how generous she has been.
The chocolate cookie dough also gets refrigerated and,
because I found it hard to remove from the bowl once it set,
I decided to put saran wrap into the bowl first.
This made for easy removal after.
The dough gets divided into four pieces and each piece is rolled into a long roll.
Then each roll gets cut into pieces and rolled into balls.
After icing them,
they keep in a cool place for at least a month ...
little chocolate cakes that melt in your mouth.
They are my favorite.
And will always be a sweet hug from her.
♡♡♡
And will always be a sweet hug from her.
♡♡♡


