"There is a time for everything and a season for every activity under heaven." Ecclesiastes 3:1

Wednesday, June 30, 2010

Beaver Cupcakes

As I browsed through my old magazines recently I came across these cute cupcakes that were done up in Canadian Living last year. Just in time! I got out my chocolate cupcake recipe, checked out some directions online and tried my hand at them.
Now there is still time for you to try them too!

Wishing all Canadians a wonderful day and weekend - which happens to run right into the American celebrations too! May God keep our land, glorious and free. We have much to be thankful for!

Monday, June 28, 2010

What's in my Pantry?

I recently found out that my grandkids are not the only ones who are interested in my pantry. So I took a few minutes to check it out and then went back to a “Basic Staples” list I made for my girls way back. A few things have been added, but all in all, it is still okay, and maybe something I can share. I don’t stock up with cases full of everything, but it is good to remember that dry goods can be purchased when they are on sale, and I'm glad to find them in my pantry when I need them.

Dry / Canned Goods

  • pastas
  • rice
  • dried peas /beans / barley
  • cornmeal
  • soups – cream of mushroom and chicken, tomato, cup-a-soup
  • side kicks
  • canned tuna / salmon
  • tomato paste / sauce
  • canned whole / crushed tomatoes
  • spaghetti sauce
  • chili style beans
  • chili style canned tomatoes
  • an assortment of canned beans
  • crackers
  • peanut butter
  • honey
  • salsa / chips
  • cereals
  • canned fruit
  • jello / puddings / pie filling
  • pickles
  • canned artichokes / mushrooms
  • onion soup mix
  • coffee / tea / chocolate milk mix
  • pancake mix
  • syrup
  • stove top
  • boxed juices

Baking Ingredients

  • flour (unbleached, multigrain, w/w)
  • vital wheat gluten
  • rolled oats
  • flaxseed
  • sugar (white / brown)
  • confectioner’s sugar
  • cake mix
  • canola oil
  • cooking spray
  • baking powder
  • baking soda
  • cornstarch
  • vanilla / almond / maple extracts
  • cinnamon
  • baking cocoa
  • semi sweet chocolate
  • chocolate chips
  • trimmits (chocolate or colored sprinkles)
  • raisins / dried fruit
  • coconut
  • yeast (in fridge once opened)
  • evaporated milk / powdered milk

Other Cooking Staples



  • salt / pepper
  • dried herbs and spices ( onion, basil, oregano, dill, bay leaves, whole black peppers, red chili, cumin, garlic, ginger, curry, mustard, paprika, thyme, chili, cloves, anise, allspice etc.
  • seasoning pkgs for sloppy joes, chili, fajitas. stir fries, tacos
  • Knorr soup bouillon cubes
  • soy sauce
  • white cooking wine
  • vinegar
  • balsamic vinegar
  • red wine vinegar
  • white wine vinegar
  • olive oil
  • Worcestershire sauce
  • mayonnaise (refrigerate after opening)
  • Ketchup (refrigerate after opening)

Friday, June 25, 2010

Memory on my Desktop and More

This recent three day memory in a hotel greets me on my screen every morning. That's what's making me smile these days . . . and to think that the nurse who was prepping me for my test yesterday asked if there was any chance I was pregnant!!

I remember very clearly the hours, minutes and seconds just before they put me to sleep. But after I woke up, it's a different story.

I'd been home for six hours or so, when I realized I had no recollection of getting dressed after my test. I called G and asked her at what point she had picked me up. She laughed and told me that when she got there, the curtain around my bed was drawn and that the nurse told her I was getting dressed. I could tell she was hesitant to tell me it was taking quite some time, but finally two nurses had checked on me. At this point in the conversation I had no idea if she was going to tell me I had gone back to sleep or that I was standing there with no clothes on. It turned out, I was sitting on the bed, fully clothed and just waiting.

Another thought that came to me late in the evening was that I had packed a yogurt in the morning. I wondered what had happened to it? When I went to check my purse, it was gone and the spoon was nicely wrapped in a paper napkin. A very funny feeling . . . like finding out what you did while sleep-walking.

I'm just glad I was careful in choosing the friend who was to pick me up. If it had been one of my kids, my name just might be on the Tabor Home list by now.

Wednesday, June 23, 2010

Lesson from a Little Girl

We were at the family cabin where another member of the family may have friends over, whom the rest of us are not necessarily acquainted with. I remember one summer day, the family that came to visit my brother’s family had a little girl named Julia. She had a head of curls and big brown eyes.
Everyone else was outside and the kitchen door stood open. I was at the sink, peeling potatoes or something, when she came into the doorway and I heard the words sweetly, but bravely spoken,
“I’m not scared.”
I turned to her and saw in her face what she was saying. Coming from the bright outdoors it probably looked dark in the kitchen and there I was, a stranger whom she was trying to trust.

I’ve often thought about the way she said those words. They made me smile and still do . . . because I think she really was scared, but tried to convince herself to be brave and that she need not be afraid. It probably got her places.

Today I’m standing in the dark doorway, looking in at a stranger. I don’t know this doctor, but I know that he knows how to do what he is trained for. I will say I’m not scared, even though I am. I will go ahead and trust him. In the end it will all be good.

Monday, June 21, 2010

It's a Small World After All

One family, on their way home on furlough, flew 20 hours stopping in LA for "a first time in Disneyland" with their kids. One family drove 12 hours from Colorado with kids, excited to meet up with their cousins. The third family flew out of Bellingham with a baby, while we got on the I-5 for a 20 hour drive, with a vehicle to leave for the first family.
This is how the world around us became smaller for a few days. It’s amazing how quickly the miles that separate can dissipate into a distant memory as we take up residence with rooms close together.
A place where the cousins can run into each other’s rooms and play make believe - like they always have done so. A place we can sit around a long table, where everyone wants to sit beside each other and not miss a thing - but probably someone always does. A place where the reality of the ties that bind a family can overwhelm you when you least expect it . . .

Papa usually seen with some grands in tow . . .

Auntie not giving up till she gets a smile . . .

The plain comfort while hanging out . . .

Or in being held . . .


Total trust …

Seeing things through their eyes . . .

And sometimes having to put up with plain goofiness.

It’s a place where little girls dream of being princesses, big boys become little boys and little boys become big boys.

Sometimes dreams really do come true.

Friday, June 18, 2010

How to Iron a Shirt

We tend to divide our work pretty much the old fashioned way. Sure, you’ll find us in the kitchen together, but mostly it’s my domain. Maybe I’ll be out poking around the yard with him, but mostly it’s his baby. He takes care of my car, I iron his shirts. We don’t actually think about dividing the work. We just tend to gravitate to that with which we are comfortable with and it has worked for us for us.

Now, this is about ironing. Although I procrastinate, I really don’t mind it when I get to it. It’s kind of a mindless job that still gives me a sense of satisfaction. Even so, while most of it is a quick run-over with the iron, those cotton shirts can look quite daunting. Sometimes I spread out his shirt on my ironing board, and when I wish I was done already, I remember . . . to be thankful for his arms, his strong back, his loving heart . . . and I iron. I know that if he were not here . . . I would iron 300 shirts just to have him back for one day.
So, it looks like not all ironing moments are mindless . . . because I had another thought. If I can take pictures of cooking, why not ironing? Maybe a shirt ironing lesson is practical too. So here are my thoughts, beginning with the fact that you need a good steam iron. If you do not have that, you will do yourself a big favor by taking cotton shirts our of the dryer while still damp.
Then . . .

1) Spread the left side of the shirt out on the ironing board, leaving the rest to hang behind the ironing board - away from you. Straighten it out and iron that whole panel, starting under the collar and going down over the button holes.
2) Slide the shirt down toward you (the left sleeve hanging down on your side) and iron along the shoulder blade area toward the collar and down.
3) Keep sliding the shirt down toward you and go over the middle of the back – if there is a tuck, you can iron around it flat, or fashion it at the bottom and pull, then iron it in. Proceed all the way up around the collar.
4) Continue sliding the shirt over (toward you) and, with your free hand pulling it taut, go over the right side of the back and along the seam.
5) Slide the shirt over toward the front right panel, and starting around the sleeve seam, go over the base of the collar and head down around the buttons.
6) Hang the shirt over the ironing board by the shoulder so that one shoulder area can easily be ironed easily
7) Repeat with other shoulder.
8) Spread out a sleeve, lining up the seam and iron down to the cuff and around that area, doing both sides.
9) Repeat with other sleeve.
10) Last, but not least, straighten out the collar and iron it, pulling it taut with your free hand.

And remember to tell him how good that shirt looks on him!