It's been a while since I posted anything to do with food prep
so I thought I'd post this easy recipe I worked on while
working on a 'school lunches' post for the big blog.
For this recipe I used three cups of the Large Biscuit Mix
stirring in 1 egg and 1 cup buttermilk to make a soft dough.
You can also use your own favorite biscuit mix.
Roll the pastry out to about 12 x 16 inches and divide it into four long strips.
Peel and cut half a farmer sausage lengthwise into strips. (A fairly thick sausage could be cut into six, a thinner one into quarters), and lay each strip along one of the quarters of the pastry. Roll up, with seam underneath.
Cut long, rolled up rolls into six pieces, to make about 2 dozen. Place on greased or parchment lined cookie sheet.
Bake at 400 F for about 15 minutes or until golden. These freeze nicely for an easy lunch.
For more ideas, check out the kitchen on the blog.
8 comments:
Those look great, Anneliese!
These are yummy. I'll have to make some up for the littles.
These look awesome, Anneliese! I'm going to cut them smaller and use them as appetizers. Thanks for the recipe! :)
This looks like it will be a hit in this family; will be making them soon! Thank you, Anneliese. Dairymary
These look wonderful Anneliese! Fabulous lunches idea.
These look delicious, Anneliese. And my parents are bringing over 6 links of farmer's sausage on Saturday, from the MCC sale (since we didn't get to Rempel's on our way home.)
Did you use raw or cooked farmer sausage?
I used uncooked farmer sausage (the way it comes) but then, I'm not sure if they would call it raw because of being a smoked sausage.
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