Cousin Cooking Class

It began as a thought or an idea  and once I talked about it, 

there were regular reminders, wondering when this would begin? 

So we had our first official fall class this week.

And the smiles tell the story.

We stirred 

counted cups . . . tasted 

patted, cut and decorated.

We figured out that the rice crispies had to partially harden in order to cut shapes,
but then a mallet was needed to press the cookie cutters.

With wet hands, we rolled the leftover strips

and dipped . . .

Tim bits of  a crispie kind.

Fancy or plain,

in case you have forgotten, 

they are quite yummy.